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SET CHEF SPECIAL
S1 Hoi Ob £6.45
  Green mussels steamed with butter and Thai herbs  
 
S2 GAM BOO CHOOP BANG £5.95
  Breaded deep fried crab claw  
 
S3 TORD MUN (thai fish cakes) £5.95
  Delicious medallions of fish with Thai herbs in a red curry paste  
 
S4 moo / Nua / ga. Ga tat ron £9.95
  Pork / beef / or chicken seasoned with black pepper and garlic served on a sizzling skillet  
 
S5 goong & pla meuk £8.95
  prawns and squid deep fried topped with chilli and almond nuts  
 
S6 pla lad seaeu £9.95
  fish deep fried topped with wine & soy sauce  
 
 

Service Charge Not Included

=Vegetarian Dish = Less Spicy = Medium Spicy = Very Spicy
 
 
Siam Thai Restaurant, 1 Horse Street, Chipping Sodbury, Bristol, BS376DA.
TEL: 01454 850095  FAX: 01454 320700
© 2002 Siam Thai Restaurant Design by WEBDESIGNS