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Thai wine for thai food
Meant to be together
Monsoon Valley wine is made to enhance , complement and balance a rich mixture of Thai flavours;spicy,sweet,salty and sour.
Monsoon Valley comes from the Chao Phraya Delta, Thailand's largest and oldest wime region. Traditional grape varieties, such as Pok Dum, are grown on the unique 'floating vineyards' and are handpicked at sunrise by boat.
Silver Award at the Wine Masters Challenge in Portugal 2003 Recommended on the BBC Food and Drinks Programme by Robert Joseph 2004
  Glass Glass Bottle  
  (175) (250) (750ml)  
  £ 3.20 £ 4.20 £ 11.95  
Monsoon Valley White , Malaga Blanc 2003
Light, dry,melony with a crisp finish. Especially good with Green curries, White meat , fish dishes and appetisers.
Monsoon Valley, Red , Pok Dum 2003
Light with exotic fruit aromas and a velvety finish. Especially good with red curries and meat dishes.
 
Siam Thai Restaurant, 1 Horse Street, Chipping Sodbury, Bristol, BS376DA.
TEL: 01454 850095  FAX: 01454 320700
© 2002 Siam Thai Restaurant Design by WEBDESIGNS